Saturday, October 26, 2024

SATURDAY SPECIALS

 

APPETIZER: WISCONSIN CHEESE CURDS $11.95 

Deep Fried Cheese Curds. Served with a side of Ranch. 

BEEF STEAK SALAD $18.95 

Slices of grilled Skirt Steak on a bed of Mixed Greens topped with chopped Bacon, diced Cucumbers, Colby Cheese and Tomatoes. Served with a Chipotle-Ranch dressing. 

BBQ PULLED PORK MELT $15.95 

Our slow cooked Pulled BBQ Pork topped with shredded Lettuce, Colby Cheese, and Onion Strings on Panini Bread, pressed and melted to perfection. Served with a side of French Fries and a Pickle Spear. 

BBQ BABY BACK RIBS $22.
95

 Full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce. Served with Vegetable of the day and choice of Potato. 

CHICKEN FINGER BOWL $16.95 

A layer of Mashed Potatoes, Corn and our World Famous Chicken Fingers topped with Gravy and Colby Cheese. 

CHICKEN RIGATONI $16.95 

Blend of Spices in a creamy Tomato sauce tossed with slices of Chicken, Mushrooms and Rigatoni noodles and topped with Asiago cheese. Served with Garlic Bread. 

ENTRÉES SERVED WITH SOUP OF THE DAY OR HOUSE SALAD 

SOUP: Cream of Chicken & Rice 

DESSERT: Pumpkin Cheesecake $7, Apple Pie ala Mode $7 

BEER: Sam Adams Winter Lager $5 

WINE: $5 Glass Lynfred Winery Oktoberfest Wine 

DRINK: $6 Assorted Carbliss Flavors