WEDNESDAY SPECIALS
LUNCH SPECIALS
APPETIZER: BUFFALO CHICKEN POTATO SKINS Four Potato skins topped with buffalo chicken, Colby cheese and green onion. Served with sour cream and blue cheese.
1/2 SANDWICH AND SOUP OR SALAD Half of our TCB ( turkey, colby,bacon) on a pretzel bun, served with your choice of soup or house salad. Sorry, NO SUBSTITUTIONS or modifications.
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!
CHICKEN VALENCIA Tender chicken breast sautéed with garlic, shallots, olive oil, green onions, plum tomatoes and crushed red pepper. Tossed with fettuccini. A little spicy!
SALMON POPPY SEED SALAD Spring mixed greens tossed with fresh pineapple, cranberries, mandarin oranges, and a grilled salmon filet topped with honey covered pecans & bleu cheese crumbles. Served with a light poppy seed dressing.
DINNER SPECIALS
APPETIZER: BUFFALO CHICKEN POTATO SKINS Four Potato skins topped with buffalo chicken, Colby cheese and green onion. Served with sour cream and blue cheese.
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
CHICKEN VALENCIA Tender chicken breast sautéed with garlic, shallots, olive oil, green onions, plum tomatoes and crushed red pepper. Tossed with fettuccini. A little spicy!
SALMON POPPY SEED SALAD Spring mixed greens tossed with fresh pineapple, cranberries, mandarin oranges, and a grilled salmon filet topped with honey covered pecans & bleu cheese crumbles. Served with a light poppy seed dressing.
PHILLY STEAK SANDWICH Thinly sliced steak char-grilled smothered with onions & mushrooms. Topped with mozzarella cheese, grilled on a french roll. Served with fries and a pickle spear. Cole slaw upon request.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Lentil
VEGETABLES: Chefs choice
DESSERT: Homemade Cheesecake
DRINK: Polar Bear ( Baileys, Peppermint & Hot Chocolate)
WINE: Village White
MARTINI: Sapphire Snowflake
BEER: Guinness, Half&Half, Blk&Blue
BEER: Blue Moon 12 oz Bottle 4.00
