APPETIZER: BUFFALO CHICKEN POTATO SKINS Four Potato skins topped with buffalo chicken, Colby cheese and green onion. Served with sour cream.
CAJUN SHRIMP PASTA Shrimp with cajun spices tossed with tomatoes, green onions, garlic and shallots. Served over pasta.
PHILLY BURGER A ground chuck burger cooked to perfection and smothered with grilled onions, mushrooms, then topped with mozzarella cheese. Served with a pickle and fries.
CHICKEN ALA CORDON BLEU A chicken breast topped with grilled ham and mozzarella cheese. Served with choice of potato and vegetable.
B & B STEAK Our perfectly marinated skirt steak char-grilled to perfection dusted with cajun seasoning minced garlic then topped with blue cheese crumbles. Served with choice of potato and vegetable.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
Soup: Chicken & Rice (broth)
Veggies: Chef Choice
Dessert: Lava Cake
Wine: VTG Red
Drink: Bomb Pop
Beer: Miller & Coors Pints $2.00 or Pitchers $7.00
