MONDAY SPECIALS
APPETIZER: BBQ PORK SKINS Four potato skins topped with smoked BBQ pork, Colby cheese & green onions. Served with a side of ranch dressing.
TEXAS HOLD-EM BURGER A burger grilled to perfection topped with Colby-jack cheese, onion strings, bacon & BBQ sauce. Served with fries and pickle. Slaw upon request.
CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!
CHICKEN RIGATONI Blend of spices in a creamy tomato sauce tossed with pieces of chicken, mushrooms and rigatoni noodle topped with Asiago cheese. Served with garlic bread
CAJUN SALMON A fresh salmon filet topped with grilled onion, green & red peppers. Served with vegetable and choice of potato.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
Soup: Vegetable Barley
Veggies: Chef Choice
Dessert: Lava Cake
Wine: VTG Red
Drink: Jamo Orange Mule
Beer: Miller & Coors Pints $2.00 or Pitchers $7.00
