SUNDAY LUNCH SPECIALS
APPETIZER: BBQ PORK SKINS Four potato skins topped with smoked BBQ pork, Colby cheese & green onions. Served with a side of ranch dressing. 10.99
STEAK AND EGGS N.Y. Strip & two scrambled eggs. Served with au gratin potatoes. 16.99
HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 9.99
CHICKEN PATTY MELT A chicken breast topped with American cheese and grilled onions. Served on rye bread with fries and pickle. 9.99
BUFFALO SHRIMP CAESAR Romaine lettuce tossed in Caesar dressing then topped with buffalo style fried shrimp. 13.99
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Noodle
VEGETABLES: Chef's Choice
DESSERT: Turtle Cheesecake
MARTINI: Snickers Bar Tini
WINE: Winter Sangria
DRINK: Cranberry Mojito
BEER:$2 domestic pints/ $7 domestic pitchers
SUNDAY DINNER SPECIALS
APPETIZER: BBQ PORK SKINS Four potato skins topped with smoked BBQ pork, Colby cheese & green onions. Served with a side of ranch dressing. 10.99
HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 9.99
BUFFALO SHRIMP CAESAR Romaine lettuce tossed in Caesar dressing then topped with buffalo style fried shrimp. 13.99
CAJUN SKIRT STEAK A seasoned skirt steak char-grilled with authentic cajun spices, topped with grilled peppers and onions. Served with vegetable and choice of potato. 16.99
CHICKEN STROGANOFF Tender chicken breast sautéed with mushrooms, shallots, red wine, garlic and brown gravy. Tossed in fettuccine and topped with sour cream. 12.99
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken Noodle
VEGETABLES: Chef's Choice
DESSERT: Turtle Cheesecake
MARTINI: Snickers Bar Tini
WINE: Winter Sangria
DRINK: Cranberry Mojito
BEER:$2 domestic pints/ $7 domestic pitchers
