APPETIZER: SPINACH ARTICHOKE DIP: Fresh spinach and artichokes in a Parmesan cream cheese sauce. Served with flatbread 8.99
STEAK AND EGGS N.Y. Strip & two scrambled eggs. Served with au gratin potatoes. 16.99
CHILI MAC Our award winning chili tossed with homemade macaroni & cheese.
AMELIA'S PARMESAN CHICKEN SALAD Tender grilled chicken on top of a bed of mixed greens with parmesan onion strings, Colby cheese, tomatoes and tortilla strips. Served with a side of chipotle ranch dressing.
TERIYAKI SALMON A fresh salmon filet basted with tangy teriyaki sauce. Served with vegetables and choice of potato.
SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD
SOUP: Cream of Chicken & Rice
VEGETABLES: Chef's Choice
DESSERT: Lava Cake ala mode
WINE: White Sangria
DRINK: Blueberry Vodka Lemonade
MARTINI: Blueberry Tini
BEER: Truly Seltzers Assorted Flavors 5.00 ea/ Bucket 5 for 20.00
FRIDAY DINNER
APPETIZER: SPINACH ARTICHOKE DIP: Fresh spinach and artichokes in a Parmesan cream cheese sauce. Served with flatbread 8.99
CHILI MAC Our award winning chili tossed with homemade macaroni & cheese.
AMELIA'S PARMESAN CHICKEN SALAD Tender grilled chicken on top of a bed of mixed greens with parmesan onion strings, Colby cheese, tomatoes and tortilla strips. Served with a side of chipotle ranch dressing.
TERIYAKI SALMON A fresh salmon filet basted with tangy teriyaki sauce. Served with vegetables and choice of potato.
SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD
SOUP: Cream of Chicken & Rice
VEGETABLES: Chef's Choice
DESSERT: Lava Cake ala mode
WINE: White Sangria
DRINK: Blueberry Vodka Lemonade
MARTINI: Blueberry Tini
BEER: Truly Seltzers Assorted Flavors 5.00 ea/ Bucket 5 for 20.00
