THURSDAY SPECIALS
APPETIZER: HABAÑERO SHRIMP 6 of our fried shrimp tossed in a tropical habañero sauce. Served with ranch dressing.
OPEN FACE TURKEY DINNER Tender slices of roast turkey piled high on white bread and topped with gravy. Served with mashed potatoes. While Supplies Last!
SIZZLING CHICKEN FAJITAS Perfectly seasoned chicken strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, Spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable)
PHILLY BURGER A ground chuck burger cooked to perfection and smothered with grilled onions, mushrooms, then topped with mozzarella cheese. Served with a pickle and fries.
BLT CHOPPED CHICKEN SALAD Romaine lettuce tossed with diced tomatoes, bacon, grilled chicken breast, and cucumbers with a Chipotle-Ranch dressing on the side.
CAJUN SUMMER SALMON Fresh salmon topped with cajun spices and a slice of raw onion. Served with a side of fruit, salad, and a choice of dressing. (no substitutions on salad and fruit)
SPECIALS SERVED WITH SOUP OR SALAD
Soup: Chicken Enchilada
Vegetable: Chef Choice
Dessert: Lava Cake
Wine: Lynfred Mango or Strawberry
Drink: Margaritas 12.99 ~ Mojitos 7.00 ~ Raspberry Mojito 5.50
Beer: Corona, Corona Light & Modelo Bottle 4 / Buckets 18
