FRIDAY LUNCH SPECIALS
APPETIZER: LOBSTER NACHOS
New England lobster salad, melted Colby jack cheese and jalapeños on top of individual tortilla chips. Served with guacamole, sour cream, shredded lettuce and salsa. 10.99
1/2 SANDWICH AND SOUP OR SALAD
Half of a Chicken Salad Sandwich. Served with your choice of a house salad or our homemade soup. Sorry, no substitutions. 7.99
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 12.99
SWISS STEAK
An 8oz N.Y. Strip slow roasted for 3 hours in a Swiss brown gravy sauce (no knife needed). Served with mashed potatoes, gravy and vegetables. While Supplies Last! 9.99
COBB SALAD
Tomatoes, broccoli, carrots, avocado, egg, bacon, Swiss and mozzarella cheese. Layered on top of mixed greens with your choice of dressing. 9.99
TEXAS CHICKEN SANDWICH
An 8oz chicken breast topped with Colby cheese, BBQ sauce and onion strings. Served with fries and pickle. 9.99
SPECIALS SERVED WITH SOUP OF DAY OR SALAD
SOUP: Clam Chowder
VEGETABLES: Chef's Choice
DESSERT: Brown Butter Cake ~ 5.99
FEATURED WINE: Blackberry Sangria ~ 7.00
DRINK SPECIAL: Hawaiian Margarita ~ 6.00
MARTINI: Rainbow Bright ~ 7.00
BEER: Two Brothers Atom Smasher ~ 5.00
FRIDAY DINNER SPECIALS
APPETIZER: LOBSTER NACHOS
New England lobster salad, melted Colby jack cheese and jalapeños on top of individual tortilla chips. Served with guacamole, sour cream, shredded lettuce and salsa. 10.99
SWISS STEAK
An 8oz N.Y. Strip slow roasted for 3 hours in a Swiss brown gravy sauce (no knife needed). Served with mashed potatoes, gravy and vegetables. While Supplies Last! 12.99
ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 12.99
MARSALA PORK CHOPS Two 8oz chops sautéed with mushrooms and Marsala wine. Served with vegetable, apple slices and choice of potato. 13.99 CHICKEN ROMANO An 8oz chicken breast sautéed with garlic butter then baked with Italian bread crumbs and Romano cheese. Served with vegetable and choice of potato. 10.99
SALMON PICO DE GALLO
Fresh salmon topped with Pico de Gallo and served with vegetable and choice of potato. 13.99
SPECIALS SERVED WITH SOUP OF DAY OR SALAD
SOUP: Clam Chowder
VEGETABLES: Chef's Choice
DESSERT: Brown Butter Cake ~ 5.99
FEATURED WINE: Blackberry Sangria ~ 7.00
DRINK SPECIAL: Hawaiian Margarita ~ 6.00
MARTINI: Rainbow Bright ~ 7.00
BEER: Two Brothers Atom Smasher ~ 5.00
