LUNCH SPECIALS
APPETIZER: HOT FETA ARTICHOKE DIP Feta cheese, artichoke hearts, fresh garlic and sour cream. Topped with parmesan cheese and baked to a golden brown. Served with warm flat bread.
CHEESY BACON EGGS & FRIES Three scrambled eggs topped with melted colby cheese & chopped bacon Served with a side of loaded french fries.
BUFFALO CHICKEN PANBAKE Buffalo style chicken tossed with macaroni & cheese, then topped with bread crumbs, blue cheese crumbles & baked to a golden brown. (no potato or vegetable.)
FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While Supplies Last!
COCONUT ALMOND SALMON Fresh salmon filet topped with thinly chopped toasted almonds and coconut flakes drizzled with a citrus hollandaise sauce. Served with choice of potato and vegetable of the day.
CUCUMBER CHICKEN BRUSCHETTA SALAD Grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions, Asiago cheese and basil in a vinaigrette dressing served over mixed greens.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
Vegetable: Chefs Choice
Dessert: Turtle Cheesecake
Wine: White Sangria
Drink: Chambord Frost (Vodka, Chambord, Cranberry & Pineapple
Martini: Snickers Tini
Beer: Blue Moon Bottles 4.00
DINNER SPECIALS
APPETIZER: HOT FETA ARTICHOKE DIP Feta cheese, artichoke hearts, fresh garlic and sour cream. Topped with parmesan cheese and baked to a golden brown. Served with warm flat bread.
BUFFALO CHICKEN PANBAKE Buffalo style chicken tossed with macaroni & cheese, then topped with bread crumbs, blue cheese crumbles & baked to a golden brown. (no potato or vegetable.)
FULL SLAB BBQ RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While Supplies Last!
COCONUT ALMOND SALMON Fresh salmon filet topped with thinly chopped toasted almonds and coconut flakes drizzled with a citrus hollandaise sauce. Served with choice of potato and vegetable of the day.
CUCUMBER CHICKEN BRUSCHETTA SALAD Grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions, Asiago cheese and basil in a vinaigrette dressing served over mixed greens.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
Vegetable: Chefs Choice
Dessert: Turtle Cheesecake
Wine: White Sangria
Drink: Chambord Frost (Vodka, Chambord, Cranberry & Pineapple
Martini: Snickers Tini
Beer: Blue Moon Bottles 4.00
