FRIDAY SPECIALS
LUNCH SPECIALS
APPETIZER: CUCUMBER BRUSCHETTA Six pieces of seasoned french bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing. Topped with Asiago cheese.
1/2 SANDWICH AND SOUP OR SALAD Half of our Fried Caesar Wrap, served with your choice of soup or house salad. Sorry, NO SUBSTITUTIONS or modifications.
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
CORDON BLUE BURGER A freshly made hand packed burger topped with grilled ham,mozzarella cheese, lettuce and tomato served on a pretzel bun with fries and a pickle spear.
SMOTHERED CHICKEN SANDWICH Grilled Chicken breast topped with sautéed mushrooms, onions & mozzarella cheese. Served with fries & a pickle
TUNA MELT Homemade tuna salad grilled on rye with American cheese. Served with fries and pickle.
SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD
SOUP: Baked Potato
VEGETABLES: Chef's Choice
DESSERT: Rainbow Cake
WINE: Village White
DRINK: Ciroc Pomegranate Mule
MARTINI: Snickers Tini
BEER: Blue Moon Bottles 4.00
DINNER SPECIALS
APPETIZER: CUCUMBER BRUSCHETTA Six pieces of seasoned french bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing. Topped with Asiago cheese.
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
CHICKEN STROGANOFF Tender chicken breast sautéed with mushrooms, shallots, red wine, garlic and brown gravy. Tossed with fettuccine and topped with sour cream.
CAJUN LIME SALMON Fresh salmon topped with cajun spices and a hint of lime. Served with vegetables and choice of potato.
HORSERADISH CRUSTED STEAK A Skirt Strip cooked to perfecton,encrusted and baked with a mild horseradish sauce and bread crumbs. Served with choice of potato, and vegetable
SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD
SOUP: Baked Potato
VEGETABLES: Chef's Choice
DESSERT: Rainbow Cake
WINE: Village White
DRINK: Ciroc Pomegranate Mule
MARTINI: Snickers Tini
BEER: Blue Moon Bottles 4.00
