WEDNESDAY SPECIALS
WEDNESDAY LUNCH SPECIALS
APPETIZER: MOZZARELLA POTATO SKINS 4 potato skins topped with mozzarella cheese, bacon and green onion. Served with a side of sour cream.
1/2 SANDWICH AND SOUP OR SALAD Half of our Chicken Salad in a Wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!
CALIFORNIA CHICKEN BREAST MELT Tender chicken breast topped with bacon, avocado, spinach and pepper jack cheese.
BEYOND BURGER CAJUN STYLE This plant based burger is 100% vegan and soy free. Grilled to perfection topped with cajun spices, mozzarella cheese, grilled peppers and onions. Served with fries & a pickle.
SPECIALS SERVED WITH SOUP OF DAY OR SALAD
SOUP: Minestrone
VEGETABLES: Chef's Choice
DESSERT: Chocolate Cake ala Mode
DRINK: Blueberry Vodka Lemonade
WINE: Strawberry Sangria
MARTINI: Upside down Pineapple Tini
Beer: Half&Half
Seltzer: High Noon $5.50
WEDNESDAY DINNER SPECIALS
APPETIZER: MOZZARELLA POTATO SKINS 4 potato skins topped with mozzarella cheese, bacon and green onion. Served with a side of sour cream.
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!
TERIYAKI CHICKEN A juicy perfectly sliced chicken breast marinated in teriyaki sauce served with your choice of potato.
BEYOND BURGER CAJUN STYLE This plant based burger is 100% vegan and soy free. Grilled to perfection topped with Cajun spices, mozzarella cheese, grilled peppers and onions. Served with fries & a pickle.
BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce. Served with vegetable, choice of potato.
SPECIALS SERVED WITH SOUP OF DAY OR SALAD
SOUP: Minestrone
VEGETABLES: Chef's Choice
DESSERT: Chocolate Cake ala Mode
DRINK: Blueberry Vodka Lemonade
WINE: Strawberry Sangria
MARTINI: Upside down Pineapple Tini
Beer: Half&Half
Seltzer: High Noon $5.50
