THURSDAY SPECIALS:
APPETIZER: BUFFALO CHICKEN POTATO SKINS : Four Potato skins topped with buffalo chicken, Colby cheese and green onion. Served with sour cream and blue cheese.
OPEN FACE TURKEY DINNER: Tender slices of roast turkey piled high on white bread and topped with gravy. Served with mashed potatoes. While Supplies Last!
SALMON CAESAR SALAD: Romaine lettuce tossed with Caesar dressing and topped with a fresh salmon filet.
CORDON BLUE BURGER: A freshly made hand packed burger topped with grilled ham, mozzarella cheese, lettuce and tomato served on a pretzel bun with fries and a pickle spear.
SIZZLING CHICKEN FAJITAS: Perfectly seasoned chicken strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, Spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable)
POT ROAST STROGANOFF: Our delicious homemade, slow cooked pot roast sautéed with fresh minced garlic, shallots, mushrooms, brown gravy and glazed with red wine then swirled with sour cream. Tossed with fettuccine.
SPECIALS SERVED WITH SOUP OR SALAD
Soup: Chicken Enchilada
Vegetable: Chef Choice
Dessert: Lava Cake
Wine: Lynfred Mango or Strawberry
Drink: Margaritas 12.99 ~ Mojitos 7.00 ~ Raspberry Mojito 5.50
Beer: Corona, Corona Light & Modelo Bottle 4 / Buckets 18
