APPETIZER: STUFFED MUSHROOMS Mushrooms sautéed and stuffed with a bread crumb filling. Topped with Parmesan cheese and baked golden brown.
CHICKEN CHIMICHANGAS A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, pico de gallo, rice & refried beans.
BERNAISE SALMON Fresh Salmon filet topped with bernaise sauce. Served with vegetable, choice of potato.
RIBS AND FRIED SHRIMP A half slab of our ribs, accompanied by four gulf shrimp. Served with vegetable and choice of potato.
STEAK HOUSE SALAD Grilled seasoned skirt steak, sliced mozzarella cheese, diced tomatoes, parmesan shoestrings, served over a bed of mixed greens with chipotle ranch on the side.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
Soup: Chicken Rice
Vegetable: Chefs Choice
Dessert: Strawberry Cheesecake
Wine: Strawberry Sangria
Drink: VTG Ultimate Bloody Mary 15.99 Bottomless Mimosas 10.99
Martini: Chocolate Strawberry Martini
Beer: Miller or Coors Light Pints 3.00 Pitchers 8.00
