Saturday, April 20, 2024

SATURDAY SPECIALS



 APPETIZER: NEW COMBO PLATTER  | 20.99 

— 2 Sliders, 3 mozzarella sticks, 3 potato skins, mini quesadilla & a mini Nachorama. Served with marinara, sour cream and salsa. 

SALMON PECAN SALAD | 18.99 

— Grilled salmon, lettuce, pecans, red onion, tomato and crumbled blue cheese. Served with poppy seed dressing. 

CHICKEN PARMESAN SANDWICH | 15.99

--A chicken breast deep fried in our top secret finger batter, then covered in marinara and melted mozzarella cheese and served on a bun. Served with french fries. Slaw upon request. 

BBQ BABY BACK RIBS | 24.99

 — Full slab of our famous baby back ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. 

FRENCH ONION STEAK | 20.99 

— An 8oz Skirt Steak char-grilled and topped with mozzarella cheese, caramelized onions and garlic. Served with your choice of potato and vegetable of the day. 

SHRIMP FAJITA PASTA | 18.99

 — Gulf Shrimp sautéed fresh with alfredo sauce, asiago cheese & parmesan cheese. Mixed with red and green peppers, grilled onions, mushrooms, cajun spices & tossed with fettuccine noodles. 


SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD — 

SOUP: Cream of Chicken and Rice 

DESSERT: Chocolate Cake $7 

WINE: $6 Glass Lynfred Winery Moscato