LUNCH SPECIALS
APPETIZER: MAC & CHEESE WEDGES Delicious wedges filled with mac & cheese then fried to perfection. Served with ranch dressing .
1/2 SANDWICH AND SOUP OR SALAD Half of our BLT in a wrap served with your choice of soup or house salad. Sorry, NO SUBSTITUTIONS or modifications.
CAJUN SALMON CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped with fresh salmon grilled in Cajun seasonings.
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last!
LO CAL DOUBLE CHEESEBURGER Two 10 oz lean ground chuck burgers cooked to perfection with melted cheese. Served with fruit, salad and your choice of dressing. Cole Slaw upon request.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
VEGETABLES: Chefs choice
DESSERT: Homemade Cheesecake
DRINK: Cranberry Moscow Mule
WINE: Village White White
MARTINI: Melted Snowman Martini
BEER: Guinness, Half&Half, Blk&Blue
BEER: Labbats Blue 2.00
DINNER SPECIALS
CAJUN SALMON CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped with fresh salmon grilled in Cajun seasonings.
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
HOT TURKEY DINNER Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last!
LO CAL DOUBLE CHEESEBURGER Two 10 oz lean ground chuck burgers cooked to perfection with melted cheese. Served with fruit, salad and your choice of dressing. Cole Slaw upon request.
CHICKEN RIGATONI Blend of spices in a creamy tomato sauce tossed with grilled chicken, mushrooms and rigatoni noodles topped with Asiago cheese. Served with garlic bread.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
VEGETABLES: Chefs choice
DESSERT: Homemade Cheesecake
DRINK: Cranberry Moscow Mule
WINE: Village White White
MARTINI: Melted Snowman Martini
BEER: Guinness, Half&Half, Blk&Blue
BEER: Labbats Blue 2.00
