Sunday, November 4, 2018

SUNDAY LUNCH AND DINNER SPECIALS

SUNDAY LUNCH SPECIALS

APPETIZER: BUFFALO SHRIMP
A basket of 6 deep fried shrimp tossed in a spicy sauce. Served with blue cheese & celery. 9.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Club Sandwich on French Roll. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

STEAK AND EGGS
8oz N.Y. Strip & two scrambled eggs. Served with au gratin potatoes. 11.99

CHICKEN CHIMICHANGAS
A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans. 8.99

AMELIA'S PARMESAN CHICKEN SALAD
Tender grilled chicken on top of a bed of mixed greens with parmesan onion strings, Colby cheese, tomato and tortilla strips . Served with chipotle ranch dressing. 9.99

BERNAISE SALMON
A 9 oz. grilled salmon filet topped with our Bernaise Sauce. Served with vegetables of the day and choice of potato. 10.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: French Onion OR Chicken Noodle
VEGETABLES: Chefs Choice
DESSERT: Pumpkin Pie ~ 5.99
FEATURED WINE: Hocus Pocus Sangria ~ G: 6.00
DRINK: Bloody Mary 5.50
MARTINI: Witches Brew ~ 7.00
BEER: Miller Lite Draft 2.00 ~ Lite Pitcher ~ 7.00
PBR, Coors Banquet, Hamms Cans ~ $2.00


SUNDAY DINNER SPECIALS

APPETIZER: BUFFALO SHRIMP
A basket of 6 deep fried shrimp tossed in a spicy sauce. Served with blue cheese & celery. 9.99

B & B STEAK
An 12oz N.Y. strip char-grilled with cajun seasoning then topped with garlic and blue cheese. Served with choice of potato and vegetable. 15.99

COCONUT CHICKEN
An 8oz chicken breast deep fried in our coconut batter. Served with apricot sauce, vegetable and choice of potato. 10.99

BERNAISE SALMON
A 9 oz. grilled salmon filet topped with our Bernaise Sauce. Served with vegetables of the day and choice of potato. 10.99

CHICKEN CHIMICHANGAS
A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, Pico de Gallo, rice & refried beans. 8.99

MELISSA'S PORK CHOPS
Two center cut pork chops (1lb.) with cajun spices and topped with melted blue cheese. Served with choice of potato, apple slices, and vegetable of the day. 13.99

STEAK & CAJUN TILAPIA
An 8oz N.Y. Strip steak char-grilled to order and Tilapia filet grilled with a light Cajun seasoning. Served with Chefs' vegetable and choice of potato. 18.99

SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: French Onion OR Chicken Noodle
VEGETABLES: Chefs Choice
DESSERT: Pumpkin Pie ~ 5.99
FEATURED WINE: Hocus Pocus Sangria ~ G: 6.00
DRINK: Bloody Mary 5.50
MARTINI: Witches Brew ~ 7.00
BEER: Miller Lite Draft 2.00 ~ Lite Pitcher ~ 7.00
PBR, Coors Banquet, Hamms Cans ~ $2.00