WEDNESDAY LUNCH SPECIALS
APPETIZER: CHIPS, SALSA, AND GUACAMOLE COMBO Self Explanatory!
1/2 SANDWICH AND SOUP OR SALAD Half of our Turkey Swiss on French Roll, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications 8.99
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 12.99
CORN BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last! 12.99
CHICKEN PENNE PASTA SALAD Grilled chicken and romaine lettuce tossed with caesar dressing, Asiago cheese, croutons and penne pasta. 10.99
I NEED TO EATA FAJITA BURGER A 10 oz. ground chuck burger topped with shredded lettuce, tomato, guacamole, Colby-jack cheese, grilled onions and peppers,& fajita seasoning. Served with fries and a pickle spear. Slaw upon request. 12.99
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP:Wisconsin
VEGETABLES: Chef's Choice
DESSERT: Bread Pudding
FEATURED WINE: Winter Sangria
DRINK:Holiday Sparkle
MARTINI:Snickers Bar Martini 7.00
BEER: Half & Half 4.50
WEDNESDAY DINNER SPECIALS
APPETIZER: CHIPS, SALSA, AND GUACAMOLE COMBO Self Explanatory!
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 12.99
CORN BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last! 12.99
CHICKEN PENNE PASTA SALAD Grilled chicken and romaine lettuce tossed with caesar dressing, Asiago cheese, croutons and penne pasta. 10.99
STEAK ROMANO An 12oz N.Y. strip baked in garlic butter, red wine, Italian bread crumbs and Romano cheese. Served with vegetable and choice of potato. 16.99
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP:Wisconsin
VEGETABLES: Chef's Choice
DESSERT: Bread Pudding
FEATURED WINE: Winter Sangria
DRINK:Holiday Sparkle
MARTINI:Snickers Bar Martini 7.00
BEER: Half & Half 4.50
