TUESDAY LUNCH
APPETIZER: SANTA FE EGG ROLLS Deep fried egg rolls stuffed with corn, onions, chicken, cilantro, peppers and thousand island dressing. Served with ranch.
1/2 SANDWICH AND SOUP OR SALAD Half of our homemade chicken salad in a wrap, served with your choice of soup or house salad. Sorry, NO SUBSTITUTIONS or modifications.
CORDON BLEU SANDWICH An 8oz. chicken breast with grilled ham and topped with mozzarella cheese, lettuce & tomato. Served with a pickle and fries.
SHRIMP MARSALA Tiger shrimp sautéed in garlic, shallots and Marsala wine. Served over fettuccine with garlic bread.
MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!
STEAK HOUSE SALAD Grilled seasoned skirt steak, sliced mozzarella cheese, diced tomatoes, parmesan shoestrings, served over a bed of mixed greens with chipotle ranch on the side.
CAJUN LIME SALMON Fresh salmon topped with cajun spices and a hint of lime. Served with vegetables and choice of potato.
Soup: Chicken Noodle
Vegetable: Chefs Choice
Dessert: Turtle Cheesecake
WINE: Village White 6.00
DRINK: Polar Bear ( Baileys, Pepppermint & Hot Chocolate)
MARTINI: Cosmo Tini 8.00
BEER: Domestic Bottles 3.00 Premium Bottles 3.50
Labbats Light Blue 3.00 / Blue Moon Bottles 3.00
TUESDAY DINNER
APPETIZER: SANTA FE EGG ROLLS Deep fried egg rolls stuffed with corn, onions, chicken, cilantro, peppers and thousand island dressing. Served with ranch.
CORDON BLEU SANDWICH An 8oz. chicken breast with grilled ham and topped with mozzarella cheese, lettuce & tomato. Served with a pickle and fries.
SHRIMP MARSALA Tiger shrimp sautéed in garlic, shallots and Marsala wine. Served over fettuccine with garlic bread.
MEAT LOAF PLATE Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!
STEAK HOUSE SALAD Grilled seasoned skirt steak, sliced mozzarella cheese, diced tomatoes, parmesan shoestrings, served over a bed of mixed greens with chipotle ranch on the side.
CAJUN LIME SALMON Fresh salmon topped with cajun spices and a hint of lime. Served with vegetables and choice of potato.
Soup: Chicken Noodle
Vegetable: Chefs Choice
Dessert: Turtle Cheesecake
WINE: Village White 6.00
DRINK: Polar Bear ( Baileys, Pepppermint & Hot Chocolate)
MARTINI: Cosmo Tini 8.00
BEER: Domestic Bottles 3.00 Premium Bottles 3.50
Labbats Light Blue 3.00 / Blue Moon Bottles 3.00
