POT ROAST SPUD Large bake potato topped with pot roast, bordelaise sauce, green onion, & sour cream
CHICKEN CHIMICHANGAS A flour tortilla stuffed with tender chicken, tomato, cheese, sour cream & then deep fried and topped with guacamole-ranchero and con queso. Served with lettuce, pico de gallo, rice & refried beans.
FIRECRACKER SALAD A bed of fresh greens topped with bacon, tomatos, Colby cheese and of course our World Famous Chicken Fingers, but with a kicker, they are tossed in buffalo sauce. Served with blue cheese dressing.
HABAÑERO SALMON A fresh salmon filet topped with Tropical Habañero sauce. Served your choice of potato and vegetable of the day.
SPECIALS SERVED WITH SOUP OR HOUSE SALAD
Soup: Chicken Noodle
Dessert: Lava Cake ala Mode
Beer: Miller or Coors Light Pints
Drink: Bloody Mary
Martini: Bannana Foster
Wine: Apple cider sangria
