FRIDAY LUNCH SPECIALS
APPETIZER: CUCUMBER BRUSCHETTA Six pieces of seasoned French bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing. Topped with mozzarella cheese. 9.99
1/2 SANDWICH AND SOUP OR SALAD Half of our homemade Tuna salad in a wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 12.99
MEXICAN COBB SALAD Mixed greens topped with marinated fajita steak, Colby cheese, tomatoes, avocado and crispy tortilla strips. Served with a side of Chipotle Ranch. 13.99
MALIBU CHICKEN SANDWICH An 8 oz. chicken breast topped with mozzarella, ham and a slice of pineapple on a gourmet bun. Served with a pickle and fries. 10.99
CAJUN LIME SALMON Fresh salmon topped with Cajun spices and a hint of lime. Served with vegetables and choice of potato. 13.99
SPECIALS SERVED WITH SOUP OF DAY OR SALAD
SOUP: Baked Potato
VEGETABLES: Chef's Choice
DESSERT: Chocolate Cake
DRINK: Peach Mojito
WINE: White Sangria or Red Sangria
MARTINI: Banana Foster Martini
BEER: Dogfish Head Sea Quench Ale Cans 4.00
CAJUN LIME SALMON Fresh salmon topped with Cajun spices and a hint of lime. Served with vegetables and choice of potato. 13.99
SPECIALS SERVED WITH SOUP OF DAY OR SALAD
SOUP: Baked Potato
VEGETABLES: Chef's Choice
DESSERT: Chocolate Cake
DRINK: Peach Mojito
WINE: White Sangria or Red Sangria
MARTINI: Banana Foster Martini
BEER: Dogfish Head Sea Quench Ale Cans 4.00
