APPETIZER: HONEY-JERK CHICKEN FINGERS Our world famous chicken fingers tossed in a honey jerk seasoning (spicy). Served with a side of ranch
CUCUMBER CHICKEN BRUSCHETTA SALAD Grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions, Asiago cheese and basil in a vinaigrette dressing served over mixed greens.
BEEF TACOS Three hard-shell tortillas topped with seasoned ground beef, Colby cheese, lettuce and tomatoes. Served with refried beans and rice. Served with a green tomatillo salsa
CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!
CREAMY MARINARA SHRIMP PASTA Grilled shrimp sautéed with tomatoes and garlic & tossed with penne pasta and homemade creamy marinara sauce. Served with garlic bread.
SPECIALS SERVED WITH SOUP OR SALAD
Soup: Wisconsin Beer Cheese
Vegetable: Chefs Choice
Dessert: Rainbow Cake
Beer: Domestic Pints 3.00 Pitchers 8.00
WINE: White Sangria
DRINK: Tiramisu Coffee (Captain Morgan, Crème de Cocoa, Baileys & Coffee)
MARTINI: White Sangria Martini
