MONDAY SPECIALS
APPETIZER: CHILI CHEESE SKINS Potato skins topped with our award winning chili, Colby cheese and green onion.
CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!
Pollock Fish Tacos 3 Fried Pollock Fish Tacos, on flour tortillas, top with a homemade creamy lime cilantro sauce. Served with fries.
CORDON BLEU SANDWICH An 8oz. chicken breast with grilled ham and topped with mozzarella cheese, lettuce & tomato. Served with a pickle and fries.
PARMESAN ONION SHOESTRING CHICKEN SALAD Tender grilled chicken on top of a bed of mixed greens with parmesan onion strings, Colby cheese, tomatoes and tortilla strips. Served with a side of chipotle ranch dressing.
PICO DE GALLO SALMON Fresh salmon filet topped with melted mozzarella cheese and homemade pico de gallo. Served with choice of potato and veggies.
SPECIALS SERVED WITH SOUP OR SALAD
Soup: Beef Barley
Vegetable: Chef Choice
Dessert: Homemade Cheesecake
Martini: Apple Tini
Drink: Bomb Pop
Wine: Red or White Sangria
Beer: Domestic Pints $2.00 (Miller or Coors)
