WEDNESDAY LUNCH SPECIALS
APPETIZER: CHICKEN SALAD TOSTADAS: Three tostadas topped with homemade chicken salad, lettuce, tomato and Colby cheese.
1/2 SANDWICH AND SOUP OR SALAD: Half of our reuben, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.
ALL YOU CAN EAT FISH FRY: Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
COCONUT CHICKEN FINGER SALAD: A bed of fresh greens topped with bacon, lettuce, tomatoes, Colby cheese, and of course our world famous Chicken Fingers fried in a coconut batter. served with a side of our homemade Apricot sauce.
HOT TURKEY DINNER: Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last!
HABAÑERO SALMON:A 8oz salmon filet topped with Tropical Habañero sauce. Served with choice of potato and vegetable of the day.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
VEGETABLES: Chefs choice
DESSERT: Lava Cake
DRINK: Raspberry Mojito7.00
WINE: Red Sangria 8.00
MARTINI: Raspberry Chocolate Martini 7.00
BEER: Guinness, Half&Half, Blk&Blue
APPETIZER: CHICKEN SALAD TOSTADAS: Three tostadas topped with homemade chicken salad, lettuce, tomato and Colby cheese.
ALL YOU CAN EAT FISH FRY: Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
HOT TURKEY DINNER: Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last!
HABAÑERO SALMON:A 8oz salmon filet topped with Tropical Habañero sauce. Served with choice of potato and vegetable of the day.
CHICKEN TOMATO BASIL PASTA: Tender chicken breast sautéed with fresh basil and marinara sauce. Tossed with mostaccioli and served with garlic bread.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
VEGETABLES: Chefs choice
DESSERT: Lava Cake
DRINK: Raspberry Mojito7.00
WINE: Red Sangria 8.00
MARTINI: Raspberry Chocolate Martini 7.00
BEER: Guinness, Half&Half, Blk&Blue
