FRIDAY LUNCH SPECIALS
APPETIZER: HOT FETA ARTICHOKE DIP Feta cheese, artichoke hearts, fresh garlic and sour cream. Topped with parmesan cheese and baked to a golden brown. Served with warm flat bread
1/2 SANDWICH AND SOUP OR SALAD Half of our Lobster salad wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.
SPINACH SALMON SALAD Fresh spinach tossed with bacon, red onions, eggs, mushrooms and topped with a grilled salmon filet. Served with hot bacon dressing on the side.
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
VEGGIE WRAP Mozzarella & American cheese, cucumber, lettuce, avocado, pickles, black olives, and hard boiled eggs all chopped up and put in a spinach tortilla wrap. Served with fries and a pickle spear. Slaw upon request.
SPECIALS SERVED WITH SOUP OF DAY OR SALAD
VEGETABLES: Chef's Choice
DESSERT: Lava Cake ala Mode
DRINK: Malibu Sunset
MARTINI: Pomegranate Martini
BEER: 312 Goose Island Can 3.00
FRIDAY DINNER SPECAILS
APPETIZER: HOT FETA ARTICHOKE DIP Feta cheese, artichoke hearts, fresh garlic and sour cream. Topped with parmesan cheese and baked to a golden brown. Served with warm flat bread.
SPINACH SALMON SALAD Fresh spinach tossed with bacon, red onions, eggs, mushrooms and topped with a grilled salmon filet. Served with hot bacon dressing on the side.
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
SHRIMP ALFREDO Tiger shrimp sautéed in a Parmesan cream sauce . Served over fettuccine with garlic bread.
STEAK AL FORNO A Skirt Strip baked with garlic butter and parmesan cheese. Served with vegetable and choice of potato.
SPECIALS SERVED WITH SOUP OF DAY OR SALAD
VEGETABLES: Chef's Choice
DESSERT: Lava Cake ala Mode
DRINK: Malibu Sunset
MARTINI: Pomegranate Martini
BEER: 312 Goose Island Can 3.00
