Thursday, March 28, 2024

THURSDAY SPECIALS

 APPETIZER: FRIED PICKLE SPEARS Dill Pickle Spears deep fried to a golden brown served with ranch dressing. 10.99

CHICKEN PENNE PASTA SALAD Penne pasta tossed with romaine lettuce, Asiago cheese, and house dressing. Topped with hard boiled egg, avocado, diced tomatoes and grilled chicken. 14.99

FOOT LONG CHICAGO STYLE HOT DOG . . . . . . 14.99 Footlong hot dog topped with sweet relish, onion, sport pepper, yellow mustard, tomato, celery salt and pickle served with a side of fries.  

SALMON CLUB Fresh salmon filet topped with bacon, Colby cheese, lettuce, tomato and avocado. Served on a French roll with mayo, fries and a pickle spear. 17.99

YOU NEEDA EATA FAJITA Sizzling steak or chicken fajitas grilled with green peppers and onions. Served with flour tortillas, colby cheese, guacamole, Spanish rice, pico de gallo, sour cream and refried beans. . . w/ chicken 14.99 w/ steak...16.99 

QUESO AZUL SKIRT STEAK Cajun Skirt Steak chargrilled with melted blue cheese. Served with choice of potato and vegetable of the day. 19.99

 ARIZONA CHICKEN A tender chicken breast topped with pico de gallo, avocado and mozzarella cheese. Served with vegetable and choice of potato. 16.99

SPECIALS SERVED WITH SOUP OR SALAD

SOUP: Chicken Enchilada 

DESSERT: Carrot Cake $7 

BEER: Corona, Corona Lite, & Modelo $4 / $1 Green Miller Lite Draft 

WINE: ½ Price Bottles of AD Pinot Noir