LUNCH SPECIALS
SPINACH DIP WITH CORN & TAJIN Fresh spinach and artichokes in a parmesan cream cheese sauce with a hint of lime, corn & tajin. Served with tortilla chips
1/2 SANDWICH AND SOUP OR SALAD Half of our TCB on a pretzel bun, served with your choice of soup or house salad. Sorry, NO SUBSTITUTIONS or modifications.
VEGGIE SALAD Carrots, cucumbers, black olives, avocado, Colby cheese, croutons and macaroni noodles tossed with fresh iceberg lettuce. Served with your choice of dressing. Add grilled chicken $2
SIZZLING CHICKEN FAJITAS Perfectly seasoned chicken strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable)
OPEN FACE TURKEY DINNER Tender slices of roast turkey piled high on white bread and topped with gravy. Served with mashed potatoes. While Supplies Last!
LEMON CHICKEN A chicken breast sautéed in wine sauce with lemon and butter. Served with your choice of potato and vegetable of the day.
BRUNCH BURGER A juicy 10oz burger topped with mozzarella cheese, crispy bacon, parmesan fried onion strings and then topped with a fried egg. Served with fries and a pickle
SPECIALS SERVED WITH SOUP OR SALAD
Dessert: Rainbow Cake
Wine: Village White 8.00
Drink: Margaritas 12.99 ~ Mojitos 7.00 ~ Raspberry Mojito 5.50
Martini: Snicker Bar Martini 8.00
Beer: Corona, Corona Light & Modelo Bottle 4 / Buckets 18
DINNER SPECIALS
SPINACH DIP WITH CORN & TAJIN Fresh spinach and artichokes in a parmesan cream cheese sauce with a hint of lime, corn & tajin. Served with tortilla chips
VEGGIE SALAD Carrots, cucumbers, black olives, avocado, Colby cheese, croutons and macaroni noodles tossed with fresh iceberg lettuce. Served with your choice of dressing. Add grilled chicken $2
LEMON CHICKEN A chicken breast sautéed in wine sauce with lemon and butter. Served with your choice of potato and vegetable of the day.
SIZZLING CHICKEN FAJITAS Perfectly seasoned chicken strips grilled with green peppers and onions. served with flour tortillas, cheese, guacamole, spanish rice, refried beans, pico de gallo, sour cream & lettuce. (no potato or vegetable)
OPEN FACE TURKEY DINNER Tender slices of roast turkey piled high on white bread and topped with gravy. Served with mashed potatoes. While Supplies Last!
COCONUT ALMOND SALMON Fresh salmon filet topped with thinly chopped toasted almonds and coconut flakes drizzled with a citrus hollandaise sauce. Served with choice of potato and vegetable of the day.
STEAK VALENCIA Tender strips of steak sautéed with olive oil, diced tomatoes, green onion, crushed red pepper and shallots. Served over fettuccine. A little spicy!
SPECIALS SERVED WITH SOUP OR SALAD
Dessert: Rainbow Cake
Wine: Village White 8.00
Drink: Margaritas 12.99 ~ Mojitos 7.00 ~ Raspberry Mojito 5.50
Martini: Snicker Bar Martini 8.00
Beer: Corona, Corona Light & Modelo Bottle 4 / Buckets 18
