WEDNESDAY LUNCH
APPETIZER: REFRIED BEAN SKINS Four potato skins topped with refried beans, Colby cheese, bacon & green onions. Served with sour cream. 7.99
1/2 SANDWICH AND SOUP OR SALAD Half of our Chicken Salad on white bread, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99
CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last! 12.99
VILLAGE CAJUN SALMON PASTA Fresh salmon seasoned with cajun seasoning, tomato and spinach sautéed in a parmesan cream sauce . Tossed with fettuccine & served with garlic bread. 14.99
POPEYE CHICKEN A chicken breast topped with sautéed spinach, mushrooms and mozzarella cheese. Served with vegetable and choice of potato. 11.99
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 12.99
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Vegetable Barley
VEGETABLES: Chefs choice
DESSERT: Pretzel Brownie
WINE: White Sangria
DRINK: Cranberry Mojito
MARTINI: Lemon Drop tini
WEDNESDAY DINNER SPECIALS
APPETIZER: REFRIED BEAN SKINS Four potato skins topped with refried beans, Colby cheese, bacon & green onions. Served with sour cream. 7.99
CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last! 12.99
VILLAGE CAJUN SALMON PASTA Fresh salmon seasoned with cajun seasoning, tomato and spinach sautéed in a parmesan cream sauce . Tossed with fettuccine & served with garlic bread. 14.99
POPEYE CHICKEN A chicken breast topped with sautéed spinach, mushrooms and mozzarella cheese. Served with vegetable and choice of potato. 11.99
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 12.99
TERIYAKI STEAK A N.Y. Strip marinated in a teriyaki ginger sauce, then char-grilled to perfection. Served with vegetables and choice of potato. 16.99
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Vegetable Barley
VEGETABLES: Chefs choice
DESSERT: Pretzel Brownie
WINE: White Sangria
DRINK: Cranberry Mojito
MARTINI: Lemon Drop tini
