WEDNESDAY LUNCH SPECIALS
APPETIZER: CHILI CHEESE FRIES A huge portion of french fries topped with Colby cheese and our award winning chili. 8.99
1/2 SANDWICH AND SOUP OR SALAD Half of our Juanita wrap, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99
CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last! 12.99
COCONUT CHICKEN FINGER SALAD A bed of fresh greens topped with bacon, lettuce, tomatoes, Colby cheese, and of course our world famous Chicken Fingers fried in a coconut batter. served with a side of our homemade Apricot sauce. 10.99
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 12.99
FRENCH ONION STEAK SANDWICH A New York strip char-grilled and topped with caramelized onions . Served on a French roll topped with mozzarella cheese. Comes with fries, pickle and a side of au jus. 12.99
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP:Chicken and Rice
VEGETABLES: Chef's Choice
DESSERT: Caramel Brownie ala mode
FEATURED WINE: Oktoberfest 6.00
DRINK: Winter Berry Mule
MARTINI: Mint Chocolate-Tini
BEER: Half & Half 4.50
WEDNESDAY DINNER SPECIALS
APPETIZER: CHILI CHEESE FRIES A huge portion of french fries topped with Colby cheese and our award winning chili. 8.99
CORNED BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last! 12.99
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 12.99
COCONUT CHICKEN FINGER SALAD A bed of fresh greens topped with bacon, lettuce, tomatoes, Colby cheese, and of course our world famous Chicken Fingers fried in a coconut batter. served with a side of our homemade Apricot sauce. 10.99
SHRIMP VALENCIA Gulf shrimp sautéed with garlic, shallots, tomatoes, green onions & crushed red pepper. Tossed with fettuccini. A little spicy! 14.99
CARNE ASADA An 8oz skirt steak char-grilled and topped with seasoned grilled scallions. Served with refried beans, one quesadilla, rice, shredded lettuce and sour cream. 18.99
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP:Chicken and Rice
VEGETABLES: Chef's Choice
DESSERT: Caramel Brownie ala mode
FEATURED WINE: Oktoberfest 6.00
DRINK: Winter Berry Mule
MARTINI: Mint Chocolate-Tini
BEER: Half & Half 4.50
