Friday, April 26, 2019

FRIDAY LUNCH & DINNER SPECIALS


FRIDAY LUNCH SPECIALS

APPETIZER: BANG BANG SHRIMP
Gulf shrimp sautéed in our homemade bang bang sauce. 9.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Chicken Salad On French Roll. Served with your
choice of a house salad or our homemade soup. Sorry, NO
substitutions. 6.99

SWISS STEAK
A 8 oz. N.Y. Strip slow roasted for 3 hours in a Swiss brown
gravy sauce (no knife needed). Served with mashed potatoes,
gravy and vegetable. 12.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with
fries and hush puppies. Coleslaw upon request. A five star
rating from the Wisconsin Fish Fry Alumni! REFILLS APPLY TO
DINE-IN ONLY. While Supplies Last! NO DOGGIE BAGS ON
REFILLS PLEASE!!! 12.99

CHICKEN BROCCOLI ALFREDO
Fresh broccoli and a tender chicken breast sautéed in a
parmesan cream sauce and tossed with fettuccine. 12.99

SHRIMP FAJITA TACO SALAD
A crispy tortilla shell with grilled Shrimp, mixed greens,
peppers, onions, topped with cheese, black olives, jalapeño,
tomato, sour cream, & guacamole. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Loaded Baked Potato
VEGETABLE: Green Beans
DESSERT: Bread Pudding ~ 5.99
FEATURED WINE: Lemonade Sangria ~ G: 7.00
DRINK SPECIAL: GO Cubs Go ~ 6.00
MARTINI: Sour Melon ~ 7.00
BEER: 16oz Coors Banquet ~ 3.50



FRIDAY DINNER SPECIALS

APPETIZER: BANG BANG SHRIMP
Gulf shrimp sautéed in our homemade bang bang sauce. 9.99

CHICKEN BROCCOLI ALFREDO
Fresh broccoli and a tender chicken breast sautéed in a parmesan
cream sauce and tossed with fettuccine. 12.99

ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries
and hush puppies. Coleslaw upon request. A five star rating from
the Wisconsin Fish Fry Alumni! REFILLS APPLY TO DINE-IN ONLY.
While Supplies Last! NO DOGGIE BAGS ON REFILLS PLEASE!!! 12.99

SWISS STEAK
A 8 oz. N.Y. Strip slow roasted for 3 hours in a Swiss brown gravy
sauce (no knife needed). Served with mashed potatoes, gravy and
vegetable. 12.99

SHRIMP FAJITA TACO SALAD
A crispy tortilla shell with grilled Shrimp, mixed greens, peppers,
onions, topped with cheese, black olives, jalapeño, tomato, sour
cream, & guacamole. 13.99

TOMATO BASIL PORK CHOPS
Two 8 oz. center cut pork chops sautéed with fresh garlic, shallots,
diced tomatoes, fresh basil and a tomato-marinara sauce. Served
with vegetables, apple slices and choice of potato. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Loaded Baked Potato
VEGETABLE: Green Beans
DESSERT: Bread Pudding ~ 5.99
FEATURED WINE: Lemonade Sangria ~ G: 7.00
DRINK SPECIAL: GO Cubs Go ~ 6.00
MARTINI: Sour Melon ~ 7.00
BEER: 16oz Coors Banquet ~ 3.50