SATURDAY LUNCH
APPETIZER: TUNA TOSTADAS -Three tostadas topped with tuna salad, shredded lettuce, diced tomatoes, and Colby cheese.
STEAK AND EGGS -N.Y. Strip & two scrambled eggs. Served with au gratin potatoes.
BBQ BABY BACK RIBS - A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While Supplies Last!
CHICKEN CLUB WRAP - A flour tortilla filled with chicken, ham, bacon, colby cheese, tomato, lettuce and a chipotle mayo. Served with fries and pickle.
COCONUT SHRIMP CAESAR- Fresh romaine lettuce tossed with Caesar dressing and croutons, then topped with coconut fried shrimp.
SOUP: Cream of Chicken
VEGETABLES: Chef's Choice
DESSERT: Lava Cake ala Mode
WINE: Rose Berry Sangria 8.00
DRINK: Love Potion 7.00
MARTINI: Chocolate Covered Strawberry Martini 8.00
SATURDAY DINNER
APPETIZER: TUNA TOSTADAS -Three tostadas topped with tuna salad, shredded lettuce, diced tomatoes, and Colby cheese.
CHICKEN ITALIANO A tender chicken breast sautéed with shallots, fresh garlic, diced tomatoes, mushrooms, red wine and red onions. Served with vegetable and choice of potato.
SKIRT STEAK BERNAISE A juicy grilled Skirt Steak topped with Bernaise sauce. Served with mashed potatoes and vegetable of the day.
SOUP: Cream of Chicken
VEGETABLES: Chef's Choice
DESSERT: Lava Cake ala Mode
WINE: Rose Berry Sangria 8.00
DRINK: Love Potion 7.00
MARTINI: Chocolate Covered Strawberry Martini 8.00
