WEDNESDAY SPECIALS
APPETIZER: CHEESY BACON POTATO CHIPS 10.99
Fresh sliced chips topped with cheese, bacon and
green onions. Served with a side of ranch.
HABANERO SALMON CAESAR SALAD 17.99
A grilled Salmon filet topped with our Mango
Habanero sauce, served over a Caesar salad.
VELVEETA BURGER 14.99
Our 10 oz. ground chuck burger char-grilled to
perfection then topped with chopped crispy bacon and
Velveeta cheese. Served with a pickle and fries. Slaw
upon request
ALL YOU CAN EAT FISH FRY $18.99
Boston Cod, hand battered and deep fried to order.
Served with fries, tartar sauce and hush puppies.
Coleslaw by request. Refills apply to dine-in only.
Please NO sharing!
STEAK FAJITA PITA 17.99
Marinated skirt steak served on a pita with grilled
onions, peppers, lettuce, tomatoes, and Colby cheese
with a side of salsa. Served with a rice and refried
beans.
CHICKEN ALA CORDON BLEU 16.99
An 8oz chicken breast topped with grilled ham and
mozzarella cheese. Served with choice of potato and
vegetable
SPECIALS SERVED WITH SOUP OF THE DAY OR
HOUSE SALAD
SOUP: Chicken Tortilla DESSERT: Tres Leches Cake $5 |
BEER: Guinness, Half & Half, Black & Blue | WINE: $8
Glass The Dude Pinot Noir
