THURSDAY LUNCH SPECIALS
APPETIZER: SHRIMP SCAMPI Gulf shrimp sautéed in garlic and lemon butter.
1/2 SANDWICH AND SOUP OR SALAD Half of our Village Club on a French roll, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.
CHICKEN PENNE PASTA SALAD Grilled chicken and romaine lettuce tossed with Caesar dressing, Asiago cheese, croutons and penne pasta.
TACOS Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice. (Steak $13.99)
CORDON BLEU An 8oz. chicken breast with grilled ham and topped with mozzarella cheese, lettuce & tomato. Served with a pickle and fries.
PHILLY BURGER A 10 oz. ground chuck burger cooked to perfection and smothered with grilled onions, mushrooms, then topped with mozzarella cheese. Served with a pickle and fries.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
VEGETABLES: Chef's Choice
DESSERT: Rainbow Cake
WINE: Strawberry Sangria
DRINK: $7 Margaritas $4.50 Mojitos
MARTINI: Tropical Tini
BEER: Coronas, Modelo, Corona light, Corona Premier $3.50 Buckets $15
APPETIZER: SHRIMP SCAMPI Gulf shrimp sautéed in garlic and lemon butter.
CHICKEN PENNE PASTA SALAD Grilled chicken and romaine lettuce tossed with Caesar dressing, Asiago cheese, croutons and penne pasta.
TACOS Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice. (Steak $13.99)
CORDON BLEU An 8oz. chicken breast with grilled ham and topped with mozzarella cheese, lettuce & tomato. Served with a pickle and fries.
PHILLY BURGER A 10 oz. ground chuck burger cooked to perfection and smothered with grilled onions, mushrooms, then topped with mozzarella cheese. Served with a pickle and fries.
12 oz NY STRIP N.Y strip sautéed with shallots, fresh minced garlic, white wine and butter. Served with choice of potato and vegetables.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
VEGETABLES: Chef's Choice
DESSERT: Rainbow Cake
WINE: Strawberry Sangria
DRINK: $7 Margaritas $4.50 Mojitos
MARTINI: Tropical Tini
BEER: Coronas, Modelo, Corona light, Corona Premier $3.50 Buckets $15
