WEDNESDAY SPECIALS
APPETIZER: FRIED PICKLES 10.99 Dill Pickle chips deep fried to a golden brown and served with ranch dressing.
CHICKEN FAJITA SALAD 16.99 Char grilled chicken breast, bell peppers, onions, Colby cheese, avocado and Pico de Gallo served over a bed of mixed lettuce. Served with salsa ranchero.
FOOT LONG CHICAGO STYLE HOT DOG 14.99 Footlong hot dog topped with sweet relish, onion, sport pepper, yellow mustard, tomato, celery salt and pickle served with a side of fries.
ALL YOU CAN EAT FISH FRY $18.99 Boston Cod, hand battered and deep fried to order. Served with fries, tartar sauce and hush puppies. Coleslaw by request. Refills apply to dine-in only. Please NO sharing!
BBQ PULLED PORK MAC N CHEESE 16.99 Our Pulled Pork tossed with our house made BBQ sauce and tossed with our homemade mac and cheese.
SMOTHERED CHICKEN PLATTER 16.99 Boneless, skinless chicken breast smothered with mushrooms, grilled onions and Colby cheese. Served with vegetable and choice of potato.
SPECIALS SERVED WITH SOUP OF THE DAY OR HOUSE SALAD
SOUP: Stuffed Pepper
DESSERT: Butter Cake $6 |
BEER: Guinness, Half & Half, Black & Blue |
WINE: $6 Glass Lynfred Winery Moscato
