SATURDAY LUNCH
APPETIZER: BRUSCHETTA French bread topped with tomatoes, garlic, red onions, cucumbers, and basil in a vinaigrette sauce. Sprinkled with Asiago cheese 8.99
STEAK AND EGGS N.Y. Strip & two scrambled eggs. Served with au gratin potatoes.16.99
BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While Supplies Last! 16.99
LO CAL SALMON Salmon filet grilled to perfection. Served with fruit, salad and your choice of dressing. 13.99
FRENCH ONION CHICKEN SANDWICH A marinated chicken breast grilled then topped with grilled onions and mozzarella cheese. Served on a French roll with a pickle and fries.8.99
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken & Rice
VEGETABLES: Chef's Choice
DESSERT: Turtle Cheesecake
MARTINI: Caramel Apple- Tini
WINE: Winter Sangria
DRINK: Cranberry Mule
SATURDAY DINNER
APPETIZER: BRUSCHETTA French bread topped with tomatoes, garlic, red onions, cucumbers, and basil in a vinaigrette sauce. Sprinkled with Asiago cheese 8.99
GARLIC STEAK A N.Y. Strip steak char-grilled then sautéed with shallots, fresh minced garlic, white wine and butter. Served with vegetables and choice of potato.16.99
BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While Supplies Last! 16.99
LO CAL SALMON Salmon filet grilled to perfection. Served with fruit, salad and your choice of dressing. 13.99
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Chicken & Rice
VEGETABLES: Chef's Choice
DESSERT: Turtle Cheesecake
MARTINI: Caramel Apple- Tini
WINE: Winter Sangria
DRINK: Cranberry Mule
