Tuesday Specials
APPETIZER: BBQ PORK SKINS: Four potato skins topped with smoked BBQ pork, Colby cheese & green onions. Served with a side of ranch dressing.
CUCUMBER CHICKEN BRUSCHETTA SALAD: Grilled chicken tossed with diced cucumbers, tomatoes, garlic, red onions, Asiago cheese and basil in a vinaigrette dressing served over mixed greens.
MEAT LOAF PLATE: Homemade meatloaf served with mashed potatoes, gravy and vegetable. While Supplies Last!
TURKEY BLT : A bacon, lettuce and tomato sandwich with sliced turkey and American cheese. Served on a french roll with fries and pickle.
PICO DE GALLO SALMON: Fresh salmon filet topped with homemade pico de gallo. Served with choice of potato.
SPECIALS SERVED WITH SOUP OR SALAD
SOUP: Chicken & Rice
Vegetable: Chef Choice
Dessert: Homemade Turtle Cheesecake
Drink: Blue Hawaiian
Martini: Cherry Breeze
Wine: Mango or Strawberry Lynfred Wine
Beer: Domestic Bottles / Imported Bottles
