FRIDAY SPECIALS
APPETIZER: CHICKEN TOSTADAS Three tostadas topped with chicken, refried beans, shredded lettuce, tomatoes and cheese. Served with salsa.
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. (Baked or Broiled $17.99) Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
HORSERADISH CRUSTED SALMON Fresh salmon filet encrusted in horseradish crust and bread crumbs, then layered over zucchini, diced tomatoes and grilled onions sautéed in a garlic butter white wine sauce.
BRUNCH BURGER A juicy 10oz burger topped with mozzarella cheese, crispy bacon, parmesan fried onion strings and then topped with a fried egg. Served with fries and a pickle
FISH TACOS 3 Fried Pollock Fish Tacos, on flour tortillas, top with homemade pico de gallo. Served with fries and a side of guac-ranchero
VTG CHICKEN PASTA Tomatoes, Spinach, & Chicken sautéed in a cream sauce. Tossed with fettuccine & served with garlic bread.
SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: Baked Potato
VEGETABLES: Chef's Choice
DESSERT: Rainbow Cake
WINE: Village Red
MARTINI: VTG Lemon Drop Tini
DRINK: Jameson Orange Mule
BEER: Royal Vodka Mix Can
FRIDAY SPECIALS
APPETIZER: CHICKEN TOSTADAS Three tostadas topped with chicken, refried beans, shredded lettuce, tomatoes and cheese. Served with salsa.
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. (Baked or Broiled $17.99) Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
VTG CHICKEN PASTA Tomatoes, Spinach, & Chicken sautéed in a cream sauce. Tossed with fettuccine & served with garlic bread.
HORSERADISH CRUSTED SALMON Fresh salmon filet encrusted in horseradish crust and bread crumbs, then layered over zucchini, diced tomatoes and grilled onions sautéed in a garlic butter white wine sauce.
CALIFORNIA STEAK A Skirt steak char-grilled, topped with grilled peppers and onions. Served with vegetable and choice of potato.
SPECIALS SERVED WITH SOUP OR HOUSE SALAD
SOUP: Baked Potato
VEGETABLES: Chef's Choice
DESSERT: Rainbow Cake
WINE: Village Red
MARTINI: VTG Lemon Drop Tini
DRINK: Jameson Orange Mule
BEER: Royal Vodka Mix Can
