Thursday, August 2, 2018

THURSDAY LUNCH AND DINNER SPECIALS





THURSDAY DINNER SPECIALS

APPETIZER: CHICKEN FAJITA QUESADILLA
A grilled flour tortilla with marinated chicken, green peppers, Colby cheese and onions. Served with sour cream, guacamole and salsa. 8.79

SUMMER SALMON
A fresh 8 oz. salmon filet lightly seasoned and grilled to perfection. Served with a side of fruit and salad with your choice of dressing. Perfect light meal for summer or any time of year. 14.99

J.R.'S FAVORITE PORK CHOPS
Two center cut chops sautéed with garlic, red wine, onions and mushrooms. Served with vegetable, apple slices and choice of potato. 13.99

CHICKEN DIJON
An 8oz. chicken breast sautéed in a light Dijon mustard. Served with vegetable and choice of potato. 10.99

HOT TURKEY DINNER
Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last! 7.99

TILAPIA PICO DE GALLO
Tilapia filet grilled to perfection, and topped with Pico de Gallo and served with vegetable and choice of potato. 9.99

STEAK VALENCIA
Tender strips of steak sautéed with green onions, diced tomatoes, crushed red pepper and shallots. Served with vegetable, and choice of potato. 15.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Vegetable Barley
VEGETABLES: Cauliflower
DESSERT: Banana Cheesecake Eggroll ~ 5.99
FEATURED WINE: Mermaid Mimosa ~ 6.00
DRINK SPECIAL: Margarita 3.50 ~ Mojito 4.50
MARTINI: Rootbeer Float-tini ~ 7.00
BEER: Corona, Corona Lite, Modelo & Dos Equis ~ 3.50
Bucket of 5 for 15.00