WEDNESDAY SPECIALS
LUNCH SPECIALS
APPETIZER: VTG WINGS Pick one flavor of our chicken wings. Plain, Jerk Style, Buffalo Style, BBQ Style or Habanero Style Served with Blue Cheese, Ranch or Tomato-honey sauce.
1/2 SANDWICH AND SOUP OR SALAD Half of our homemade chicken salad on white bread, served with your choice of soup or house salad. Sorry, NO SUBSTITUTIONS or modifications.
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
CAESAR BURGER A 10oz ground chuck burger char-grilled to perfection topped with melted mozzarella cheesy, bacon & our homemade Caesar salad . Served with fries and pickle.
POPEYE CHICKEN WRAP A tender sliced chicken breast char-grilled then topped with sautéed spinach, mushrooms, and melted mozzarella cheese and wrapped up in a giant tortilla. Served with a pickle and fries.
GRILLED SALMON ON A PRETZEL BUN A fresh salmon filet served on a pretzel bun with lettuce, tomato and a homemade tomato chive aioli sauce. Served with fries and a pickle. Cole slaw upon request.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Vegetable Barley
VEGETABLES: Chefs choice
DESSERT: Rainbow Cake
DRINK: Ciroc Pomegranate Mule
WINE: Village White
MARTINI: White Sangria Tini
BEER: Guinness, Half&Half, Blk&Blue
BEER: Blue Moon 12 oz Bottle 4.00
DINNER SPECIALS
APPETIZER: VTG WINGS Pick one flavor of our chicken wings. Plain, Jerk Style, Buffalo Style, BBQ Style or Habanero Style Served with Blue Cheese, Ranch or Tomato-honey sauce.
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
CAESAR BURGER A 10oz ground chuck burger char-grilled to perfection topped with melted mozzarella cheesy, bacon & our homemade Caesar salad . Served with fries and pickle.
POPEYE CHICKEN A chicken breast topped with sautéed spinach, mushrooms and mozzarella cheese. Served with vegetable and choice of potato.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Vegetable Barley
VEGETABLES: Chefs choice
DESSERT: Rainbow Cake
DRINK: Ciroc Pomegranate Mule
WINE: Village White
MARTINI: White Sangria Tini
BEER: Guinness, Half&Half, Blk&Blue
BEER: Blue Moon 12 oz Bottle 4.00
