APPETIZER: POT ROAST SLIDERS 15.95 • Our delicious, homemade, slow cooked pot roast, topped with Parmesan onion strings. Served on 6 slider buns.
AVOCADO CHICKEN SALAD 16.95 • A bed of mixed greens topped with grilled chicken, chopped bacon, cucumbers, avocado, tomatoes, and crunchy tortilla strips. Served with ranch dressing.
BEEF BURRITO 16.95 • Fresh ground beef, colby-jack cheese, refried beans, lettuce, tomato, sour cream and guacamole rolled up in a giant flour tortilla. Served with Spanish rice and beans.
ALL YOU CAN EAT FISH FRY $18.95 • Boston Cod, hand battered and deep fried to order. Served with fries, tartar sauce and hush puppies. Coleslaw by request. Refills apply to dine-in only. Please NO sharing!
CHICKEN SCAMPI 16.95 • Tender chicken breast sautéed in garlic and lemon butter served over fettuccine with garlic bread.
SHRIMP TACOS 17.95 • Three grilled shrimp tacos on a flour tortilla. Topped with shredded lettuce, pico de Gallo and Chef Jonnies special cilantro cream sauce. Served with a side of rice and beans.
SPECIALS SERVED WITH HOUSE SALAD OR SOUP OF THE DAY •
SOUP: STUFFED PEPPER
DESSERT: GLUTEN FREE LAVA CAKE $5
WINE: GLASS OF 'THE DUDE' PINOT NOIR $8
DRINK: GRAPEFRUIT HIBISCUS FIZZ $6 - GRAPEFRUIT HIBISCUS TEQUILA, GRAPEFRUIT JUICE, SPRIT
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