SATURDAY LUNCH SPECIALS
APPETIZER: CUCUMBER BRUSCHETTA Six pieces of seasoned french bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing. Topped with mozzarella cheese.
SCRAMBLE EGGS & BACON Three scrambled eggs and bacon served with au gratin potatoes and a side a side of toast.
BBQ BABY BACK RIBS A full slab of our famous Baby Back Ribs slow cooked and basted with our top secret BBQ sauce. Served with vegetable and choice of potato. While Supplies Last!
CORDON BLEU An 8oz. chicken breast with grilled ham and topped with mozzarella cheese, lettuce & tomato. Served with a pickle and fries.
I NEED TO EATA FAJITA BURGER A 10 oz. ground chuck burger topped with shredded lettuce, tomato, guacamole, Colby-jack cheese, grilled onions and peppers,& fajita seasoning. Served with fries and a pickle spear. Slaw upon request.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken & Rice
VEGETABLES: Chef's Choice
DESSERT: Lava Cake ala Mode
MARTINI: Caramel Apple- Tini
WINE: Red Sangria
DRINK: Winterberry Mule
SATURDAY DINNER
APPETIZER: CUCUMBER BRUSCHETTA Six pieces of seasoned french bread topped with tomatoes, garlic, red onions, cucumber and basil in a vinaigrette dressing. Topped with mozzarella cheese.
ITALIAN STYLE SALMON A fresh salmon filet seasoned with Italian spices and topped with marinara. Served with vegetable and choice of potato.
CHICKEN ALA CORDON BLEU An 8oz. chicken breast topped with grilled ham and mozzarella cheese. Served with choice of potato and vegetable.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Cream of Chicken & Rice
VEGETABLES: Chef's Choice
DESSERT: Lava Cake ala Mode
MARTINI: Caramel Apple- Tini
WINE: Red Sangria
DRINK: Winterberry Mule
