WEDNESDAY LUNCH SPECIALS:
APPETIZER: JAMAICAN JERK WINGS: Our signature wings tossed in Jamaican jerk spices! Served with a side of tomato honey sauce!!
1/2 SANDWICH AND SOUP OR SALAD: Half of a ham and cheese sandwich on white, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.
CAJUN SALMON CAESAR SALAD: Romaine lettuce tossed with Caesar dressing and topped with fresh salmon grilled in Cajun seasonings.
HOT TURKEY DINNER: Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last!
CORDON BLEU: An 8oz. chicken breast with grilled ham and topped with mozzarella cheese, lettuce & tomato. Served with a pickle and fries.
ALL YOU CAN EAT FISH FRY: Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Lentil
VEGETABLES: Chefs choice
DESSERT: Lava Cake
DRINK: Raspberry Mojito7.00
WINE: Red Sangria 8.00
MARTINI: Raspberry Chocolate Martini 7.00
BEER: Guinness, Half&Half, Blk&Blue
WEDNESDAY DINNER SPECIALS:
APPETIZER: JAMAICAN JERK WINGS: Our signature wings tossed in Jamaican jerk spices! Served with a side of tomato honey sauce!!
CAJUN SALMON CAESAR SALAD: Romaine lettuce tossed with Caesar dressing and topped with fresh salmon grilled in Cajun seasonings.
HOT TURKEY DINNER: Tender slices of roast turkey piled high on homemade stuffing and topped with gravy. Served with mashed potatoes. While Supplies Last!
CORDON BLEU: An 8oz. chicken breast with grilled ham and topped with mozzarella cheese, lettuce & tomato. Served with a pickle and fries.
ALL YOU CAN EAT FISH FRY: Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
BUFFALO CHICKEN PANBAKE: Buffalo style chicken tossed with macaroni & cheese, then topped with bread crumbs, blue cheese crumbles & baked to a golden brown. (no potato or vegetable.)
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Lentil
VEGETABLES: Chefs choice
DESSERT: Lava Cake
DRINK: Raspberry Mojito7.00
WINE: Red Sangria 8.00
MARTINI: Raspberry Chocolate Martini 7.00
BEER: Guinness, Half&Half, Blk&Blue
