THURSDAY LUNCH SPECIALS
APPETIZER: BANG BANG SHRIMP Popcorn shrimp tossed in our homemade bang bang sauce.
1/2 SANDWICH AND SOUP OR SALAD Homemade Cold Ham & Cheese, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.
CHICKEN PECAN SALAD Spinach greens, candied pecans, bacon, tomatoes, cranberries, sliced egg and blue cheese crumbles. Served with Poppy Seed dressing.
TACOS Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.
LIME SALMON PASTA Fresh salmon filet, In a cream Lime sauce. Tossed with fetuccine & served with garlic bread.
BLUE CHEESE PATTY MELT A 10 oz. ground chuck burger topped with blue cheese, bacon and grilled onions on rye bread. Served with fries and a pickle spear. Slaw upon request.
SPECIALS SERVED WITH SOUP OF DAY OR SALAD
VEGETABLES: Chef's Choice
DESSERT: Rainbow Cake
DRINK: $7 Margaritas $4.50 Mojitos
WINE: White Sangria or Red Sangria
MARTINI: French Tini
BEER: Coronas, Modelo's, Corona light, Corona Premier 3.50 Buckets $15
THURSDAY DINNER SPECIALS
APPETIZER: BANG BANG SHRIMP Popcorn shrimp tossed in our homemade bang bang sauce.
CHICKEN PECAN SALAD Spinach greens, candied pecans, bacon, tomatoes, cranberries, sliced egg and blue cheese crumbles. Served with Poppy Seed dressing.
TACOS Three corn tortillas with your choice of fried cod, seasoned grilled steak or chicken, all topped with Colby cheese, lettuce and tomato or cilantro and onions .Served with refried beans and rice.
LIME SALMON PASTA Fresh salmon filet, In a cream Lime sauce. Tossed with fetuccine & served with garlic bread.
BLUE CHEESE PATTY MELT A 10 oz. ground chuck burger topped with blue cheese, bacon and grilled onions on rye bread. Served with fries and a pickle spear. Slaw upon request.
CARNE ASADA Our perfectly marinated skirt steak char-grilled to perfection. Served with rice, refried beans, four mini quesadillas, shredded lettuce, pico de gallo, sour cream & gucamole .
SPECIALS SERVED WITH SOUP OF DAY OR SALAD
VEGETABLES: Chef's Choice
DESSERT: Rainbow Cake
DRINK: $7 Margaritas $4.50 Mojitos
WINE: White Sangria or Red Sangria
MARTINI: French Tini
BEER: Coronas, Modelo's, Corona light, Corona Premier 3.50 Buckets $15
