FRIDAY LUNCH SPECIALS
APPETIZER: SOUTHWEST DIP: Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives. Served with tortilla chips.
1/2 SANDWICH AND SOUP OR SALAD: Half of a reuben sandwich, served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications.
BUFFALO SHRIMP CAESAR : Romaine lettuce tossed in Caesar dressing then topped with buffalo style fried shrimp.
ALL YOU CAN EAT FISH FRY: Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
CAESAR BURGER: A 10oz ground chuck burger char-grilled to perfection topped with melted mozzarella cheesy, bacon & our homemade Caesar salad . Served with fries and pickle.
CHICKEN FINGER BOWL: A layer of mashed potatoes, corn and our "World Famous Chicken Fingers" topped with gravy and cheese.
SOUP: Loaded Baked Potato
VEGETABLES: Chef's Choice
DESSERT: Rainbow Cake
WINE: White Sangria
DRINK: Blueberry Vodka Lemonade
MARTINI: Tropical Tini
BEER: Truly Seltzers Assorted Flavors 5.00 ea/ Bucket 5 for 20.00
FRIDAY DINNER SPECIALS
APPETIZER: SOUTHWEST DIP: Layers of refried beans, sour cream, lettuce, tomatoes, cheese and olives. Served with tortilla chips.
BUFFALO SHRIMP CAESAR : Romaine lettuce tossed in Caesar dressing then topped with buffalo style fried shrimp.
ALL YOU CAN EAT FISH FRY: Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
NY STRIP SPECIAL: A delicious 12oz N.Y. Strip sautéed with shallots, mushrooms, tomato and red wine sauce. Served with mashed potato and vegetable.
CHICKEN FINGER BOWL: A layer of mashed potatoes, corn and our "World Famous Chicken Fingers" topped with gravy and cheese.
CHICKEN VALENCIA: Tender chicken breast sautéed with garlic, shallots, olive oil, green onions, plum tomatoes and crushed red pepper. Tossed with fettuccini. A little spicy!
SOUP: Loaded Baked Potato
VEGETABLES: Chef's Choice
DESSERT: Rainbow Cake
WINE: White Sangria
DRINK: Blueberry Vodka Lemonade
MARTINI: Tropical Tini
BEER: Truly Seltzers Assorted Flavors 5.00 ea/ Bucket 5 for 20.00
