MONDAY SPECIALS
APPETIZER: BUFFALO CHICKEN POTATO SKINS Four Potato skins topped with buffalo chicken, Colby cheese and green onion. Served with sour cream.
CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!
TEXAS HOLD-EM BURGER A burger grilled to perfection topped with Colby-jack cheese, onion strings, bacon & BBQ sauce. Served with fries and pickle. Slaw upon request.
AVOCADO CHICKEN SALAD Avocado, cucumber, tomatoes, & grilled chicken over a bed of mixed greens served with ranch dressing
MEXICAN BURRITO Seasoned Skirt Steak, wrap with a flour tortilla with, refried beans, lettuce, tomatos, sour cream, guacamole and cheese. Served with rice and beans.
CILANTRO SALMON A fresh Salmon filet marinated in a creamy cilantro sauce, then grilled to order. Served with vegetable and choice of potato.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
Soup: Chicken Noodle
Veggies: Chef Choice
Dessert: Lava Cake
Wine: VTG Red
Drink: Jamo Orange Mule
Beer: Miller & Coors Pints $2.00 or Pitchers $7.00
