APPETIZER: SOUTHWEST CHEESE FRIESA generous portion of fries topped with our award winning chili, cheese, sour cream and jalapenos. Served with ranch dressing.
CHICKEN PENNE CAESASR SALAD Grilled chicken and romaine lettuce tossed with caesar dressing, Asiago cheese, croutons and penne pasta.
VELVEETA OLIVE BURGER Our 10 oz. ground chuck burger char-grilled to perfection then topped with chopped Spanish olives, crispy bacon and Velveeta cheese. Served with a pickle and fries. Slaw upon request.
CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!
SALMON DIABLO PASTA Fresh salmon filet, tossed in a cajun diablo cream sauce. Tossed with fettuccine & served with garlic bread.
SPECIALS SERVED WITH SOUP OR SALAD
Soup: Mushroom Barely
Vegetable: Chefs Choice
Dessert: Turtle Cheesecake
Beer: Miller or Coors Light Pints 2.00/ Pitchers7.00
WINE: Village White
DRINK: Tiramisu Coffee (Captain Morgan, Crème de Cocoa, Baileys & coffee)
MARTINI: Snicker Bar Martini
