Monday, August 13, 2018

MONDAY LUNCH AND DINNER SPECIALS




MONDAY LUNCH SPECIALS

APPETIZER: CORNED BEEF SKINS
Four potato skins topped with Colby cheese, bacon, green onions and corned beef. Served with a side of sour cream. 5.99

1/2 SANDWICH & SOUP OR SALAD
Half of a Cuban Sandwich. Served with your choice of a house salad or our homemade soup. Sorry, NO substitutions. 6.99

CHICKEN PATTY MELT
An 8oz chicken breast topped with American cheese and grilled onions. Served on rye bread with fries and pickle. 7.99

BEEF TACO SALAD
A crispy tortilla shell with seasoned ground beef, mixed greens, topped with cheese, black olives, jalapeño, tomato, sour cream, & guacamole. 9.99

SUMMER SALMON
A fresh 6 oz. salmon filet lightly seasoned and grilled to perfection. Served with a side of fruit and salad with your choice of dressing. Perfect light meal for summer or any time of year. 9.99

CHICKEN POT PIE
Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 7.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Beef Tortilla
VEGETABLES: Buttered Corn
DESSERT: Bread Pudding 5.99
FEATURED WINE: Red Sangria - G: 6.00
DRINK SPECIAL: Ketal Peachy Orange Mule 5.50
MARTINI: Effen Apple-tini~ 7.00
BEER: Miller Lite Draft ~ 2.00 Pitchers ~ 7.00







MONDAY DINNER SPECIALS

APPETIZER: CORNED BEEF SKINS
Four potato skins topped with Colby cheese, bacon, green onions and corned beef. Served with a side of sour cream. 5.99

SUMMER SALMON
A fresh 8 oz. salmon filet lightly seasoned and grilled to perfection. Served with a side of fruit and salad with your choice of dressing. Perfect light meal for summer or any time of year. 14.99

CHICKEN TOMATO BASIL PASTA
Tender chicken breast sautéed with fresh basil and marinara sauce. Tossed with mostaccioli and served with garlic bread. 10.99

CHIPOTLE PORK CHOPS
Two center cut chops topped with a spicy chipotle sauce. Served with choice of potato, vegetable and apple slices. 13.99

CHICKEN POT PIE
Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last! 7.99

ASIAGO STEAK
An 8oz N.Y. strip steak grilled to perfection and topped with Asiago cheese, shallots and garlic butter. Served with choice of potato and vegetable. 13.99

SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Beef Tortilla
VEGETABLES: Buttered Corn
DESSERT: Bread Pudding 5.99
FEATURED WINE: Red Sangria - G: 6.00
DRINK SPECIAL: Ketal Peachy Orange Mule 5.50
MARTINI: Effen Apple-tini~ 7.00
BEER: Miller Lite Draft ~ 2.00 Pitchers ~ 7.00