MONDAY SPECIALS
APPETIZER: CHILI NACHO BOWL Chili con queso, Lettuce,Tomato, Black Olives, Jalapenos, Sour Cream, Guacamole,Chives and Chips, served over a bed of rice!
CHICKEN POT PIE Tender breast of chicken sautéed with fresh vegetable in a light cream sauce and topped with a flaky crust. While Supplies Last!
TEXAS CHICKEN SANDWICH An 8oz chicken breast topped with Colby cheese, BBQ sauce and onion shoestrings. Served with fries and pickle. Cole slaw by request
PHILLY STEAK WRAP Tender slices of steak char-grilled with onions & mushrooms, then topped with mozzarella cheese. Served with a pickle and fries.
SALMON CAESAR SALAD Romaine lettuce tossed with Caesar dressing and topped with a fresh salmon filet.
CHICKEN PALERMO Tender chicken breast sautéed with garlic, shallots and Italian sausage in a spicy Parmesan cream sauce. Served over fettuccini.
SPECIALS SERVED WITH SOUP OR SALAD
SOUP: Chicken & Rice
Vegetable: Chef Choice
Dessert: Homemade Turtle Cheesecake
Drink: Bomb Pop
Martini: Blueberry Tint
Wine: Red Sangria or White
Beer: Miller or Coors Pints $3.00 or Pitchers $8.00
