Friday, August 30, 2019

FRIDAY LUNCH & DINNER


FRIDAY LUNCH SPECIALS


APPETIZER: LOADED CHICKEN FINGERSThree of our World Famous chicken fingers with Colby cheese,
bacon bits, and green onion. Served with a side of ranch dressing.
7.99


1/2 SANDWICH AND SOUP OR SALADHalf of a Egg Salad Sandwich. Served with your choice of a house
salad or our homemade soup. Sorry, no substitutions. 7.99


STUFFED GREEN PEPPERSTwo oven baked green peppers stuffed with seasoned rice,
ground beef and marinara. Served with vegetables. (While
Supplies Last) 10.99


ALL YOU CAN EAT FISH FRYBoston Cod deep fried in a super secret batter. Served with fries
and hush puppies. Coleslaw upon request. A five star rating from
the Wisconsin Fish Fry Alumni! Refills apply to dine-in only.
While Supplies Last! 12.99


CHICKEN BROCCOLI ALFREDOFresh broccoli and a tender chicken breast sautéed in a
parmesan cream sauce and tossed with fettuccine. 11.99


HORSERADISH CRUSTED SALMONAn 8 oz salmon filet encrusted in horseradish and layered over
zucchini, diced tomatoes and grilled onions sautéed in a butter
garlic wine sauce. 13.99


SPECIALS SERVED WITH SOUP OF DAY OR SALADSOUP: Clam Chowder
VEGETABLES: Mixed
DESSERT: Lava Cake ~ 5.99
FEATURED WINE: Tropical Sangria ~ 7.00
DRINK SPECIAL:Kids in the Pool ~ 6.00
MARTINI: Rainbow Sour Burst ~ 7.00
BEER: Noon Whistle Squishy Gummy IPA ~ 6.00



FRIDAY DINNER SPECIALS

APPETIZER: LOADED CHICKEN FINGERS
Three of our World Famous chicken fingers with Colby cheese,
bacon bits, and green onion. Served with a side of ranch dressing.
7.99


STUFFED GREEN PEPPERS
Two oven baked green peppers stuffed with seasoned rice,
ground beef and marinara. Served with vegetables. (While
Supplies Last) 10.99


ALL YOU CAN EAT FISH FRY
Boston Cod deep fried in a super secret batter. Served with fries
and hush puppies. Coleslaw upon request. A five star rating from
the Wisconsin Fish Fry Alumni! Refills apply to dine-in only.
While Supplies Last! 12.99


CHICKEN BROCCOLI ALFREDO
Fresh broccoli and a tender chicken breast sautéed in a
parmesan cream sauce and tossed with fettuccine. 11.99


HORSERADISH CRUSTED SALMON
An 8 oz salmon filet encrusted in horseradish and layered over
zucchini, diced tomatoes and grilled onions sautéed in a butter
garlic wine sauce. 13.99


J.R.'S FAVORITE PORK CHOPS
Two center cut chops sautéed with garlic, red wine, onions and
mushrooms. Served with vegetable, apple slices and choice of
potato. 13.99


SPECIALS SERVED WITH SOUP OF DAY OR SALADSOUP: Clam Chowder
VEGETABLES: Mixed
DESSERT: Lava Cake ~ 5.99
FEATURED WINE: Tropical Sangria ~ 7.00
DRINK SPECIAL:Kids in the Pool ~ 6.00
MARTINI: Rainbow Sour Burst ~ 7.00
BEER: Noon Whistle Squishy Gummy IPA ~ 6.00