WEDNESDSY LUNCH SPECIALS
APPETIZER: TUNA SALAD BOAT A generous portion of Tuna salad, shredded lettuce,diced tomatoes, and Colby cheese. Served with tortilla chips 8.99
1/2 SANDWICH AND SOUP OR SALAD Half of our Steak House wrap ,served with your choice of a house salad or our homemade soup. Sorry, NO SUBSTITUTIONS or modifications. 8.99
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 12.99
CORN BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last! 12.99
PARMESAN ONION STRING BURGER A juicy 10oz burger topped with mozzarella cheese, a creamy parmesan ranch sauce and our parmesan fried onion strings . Topped with lettuce and tomato. Served with fries and a pickle 10.99
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP:Stuffed Pepper
VEGETABLES: Chef's Choice
DESSERT:Caramel Brownie Ala mode
FEATURED WINE: Winter Sangria
DRINK:Cran-Apple Mule
MARTINI:Turtle Dove 7.00
BEER: Half & Half 4.50
APPETIZER: TUNA SALAD BOAT A generous portion of Tuna salad, shredded lettuce,diced tomatoes, and Colby cheese. Served with tortilla chips 8.99
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last! 12.99
CORN BEEF AND CABBAGE Corned beef served with Irish potatoes and cabbage. Horseradish sauce served by request. While Supplies Last! 12.99
VILLAGE CAJUN CHICKEN PASTA Tender chicken breast dusted with cajun spices, served over a parmesan cream sauce with tomato and spinach. Tossed with fettuccine & served with garlic bread. 14.99
NY STRIP SPECIAL A delicious 12oz N.Y. Strip sautéed with shallots, mushrooms, tomato and red wine sauce. Served with mashed potato and vegetable. 16.99
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP:Stuffed Pepper
VEGETABLES: Chef's Choice
DESSERT:Caramel Brownie Ala mode
FEATURED WINE: Winter Sangria
DRINK:Cran-Apple Mule
MARTINI:Turtle Dove 7.00
BEER: Half & Half 4.50
