LUNCH SPECIALS
APPETIZER: LOADED CHICKEN FINGERS Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing.
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. (Baked or Broiled $17.99) Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
BLUE CHEESE PATTY MELT A 10 oz. ground chuck burger topped with blue cheese, bacon and grilled onions on rye bread. Served with fries and a pickle spear. Slaw upon request.
PARMESAN ONION SHOESTRING CHICKEN SALAD Tender grilled chicken on top of a bed of mixed greens with parmesan onion strings, Colby cheese, tomatoes and tortilla strips. Served with a side of chipotle ranch dressing.
GARLIC SALMON Fresh salmon grilled to perfection then topped with lemon garlic butter. Served with vegetable and choice of potato.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Wisconsin Beer Cheese
VEGETABLES: Chefs choice
Dessert: Chocolate Lava Cake
Martini: French Tini
Drink: CIROC Pomegranate Mule
Wine: Red Sangria
BEER: Guinness, Half&Half, Blk&Blue
DINNER SPECIALS
APPETIZER: LOADED CHICKEN FINGERS Three of our World Famous chicken fingers with Colby cheese, bacon bits, and green onion. Served with a side of ranch dressing.
ALL YOU CAN EAT FISH FRY Boston Cod deep fried in a super secret batter. Served with fries and hush puppies. (Baked or Broiled $17.99) Coleslaw upon request. A five star rating from the Wisconsin Fish Fry Alumni! Refills apply to dine-in only. While Supplies Last!
BLUE CHEESE PATTY MELT A 10 oz. ground chuck burger topped with blue cheese, bacon and grilled onions on rye bread. Served with fries and a pickle spear. Slaw upon request.
CHICKEN AL FORNO An 8oz chicken breast sautéed with garlic butter and baked with parmesan cheese and Italian bread crumbs. Served with vegetable and choice of potato.
GARLIC SALMON Fresh salmon grilled to perfection then topped with lemon garlic butter. Served with vegetable and choice of potato.
SPECIALS SERVED WITH SOUP OF THE DAY OR SALAD
SOUP: Wisconsin Beer Cheese
VEGETABLES: Chefs choice
Dessert: Chocolate Lava Cake
Martini: French Tini
Drink: CIROC Pomegranate Mule
Wine: Red Sangria
BEER: Guinness, Half&Half, Blk&Blue
